Dinner
Signature Plates
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MUSSELS MARINIERE
garlic, white wine, herbs pernod, crunchy baguette
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TRUFFLE CHICKEN
potato purée, brussel sprouts, natural jus
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BUTTERY XO SNAPPER
miso glazed eggplant, black garlic, crispy onions
Experiences
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BEEF WELLINGTON EXPERIENCE
mushroom duxelle, proscuitto, spinach crepe, madeira sauce, creamy herbaceous spinach
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SWINGING WAGYU TOMAHAWK
crunchy bravas potatoes, béarnaise
Royal Cuts
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Skirt
8oz. Heritage
10oz. Wagyu
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N.Y. Strip
14oz. prime
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RIBEYE
16 oz. Bison
14 oz. Wagyu
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BUTCHER'S DAILY CUT
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FILET MIGNON
8 oz. Heritage
10 oz. Wagyu
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PORTERHOUSE
32 oz. Prime
Sauces
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TBC’S SIGNATURE STEAK SAUCE
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BEARNAISE
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AU POIVRE
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CHIMICHURRI
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NATURAL JUS
Enhancements
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BLACK TRUFFLES
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BONE MARROW
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OSETRA CAVIAR
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JUMBO CRAB OSCAR
Ford’s Favorite Four
Béarnaise, au poivre, chimichurri, tbc signature steak sauceRaw Bar
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Plateau for 2
Oysters
Key West Shrimp
Marinated Clams
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Grand for 4
Oysters
Marinated Clams
Key West Shrimp
Tuna-Coconut Ceviche
Caviar Service
Crispy aerated potatoes, smoked crème fraîche-
Osetra
1 oz.
2 oz.
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Imperial
1 oz.
2 oz.
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HALF DOZEN OYSTERS
mignonette, house hot sauce
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POACHED MAINE LOBSTER
tarragon aioli, dill-dijon emulsion, lemon
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MARINATED CLAMS
little neck clams, carrot vinaigrette
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KEY WEST SHRIMP
dill-dijon emulsion, tarragon aioli
Sides
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CREAMY HERBACEOUS SPINACH
dill, tarragon, basil, garlic crumbs
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ROASTED BEETS
whipped goats feta, pickled strawberries, pistachio
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POTATO GRATIN VIDALIA ONION
stuffed sweet onion, chives, garlic crumbs, natural jus
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ROASTED TOMATO MAC & CHEESE
kai kai tomatoes, three cheese mornay, spicy herb crumbs lobster enhancement
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GRATITUDE GARDEN MUSHROOMS
tbc's signature steak glaze, chives
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JUMBO ASPARAGUS
green chili ferment, mint, sesame, herb butter
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YUKON GOLD POTATO PURÉE
chives, garlic, maldon salt
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CRUNCHY BRAVAS POTATOES
soppressata-ham sofrito, pepitas, truffle aioli, aged parmesan
Snacks & Appetizers
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HOUSEMADE PARKER HOUSE ROLLS
whipped PGA honey butter
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BURRATA
fords farm tomatoes, tomatillo pesto, pickled fresno chile, crispy sourdough
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CHOPPED SALAD
iceberg, kale, radicchio, oregano vinaigrette, cranberries, apple, provolone, serrano ham, pine nuts, candied pecans
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ESCARGOT
baby portobello mushrooms, herb butter, gruyère, crunchy baguette
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SPRING PESTO SPAGHETTI
calabrian chili, vodka, basil, burrata, spicy bread crumbs
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TRUFFLE-JALAPEÑO POPPERS
house cured wagyu brisket, aged cheddar, chives
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BABY GEM CAESAR SALAD
parmesan dressing, herbs, snow peas, sourdough croutons
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BEEF TARTARE
yuzu kosho aioli, pickled honshimeji mushrooms, grilled sourdough
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KATSU SANDWICH
wagyu striploin, lobster and shrimp toast, tonkatsu sauce, ostera caviar
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FRENCH ONION SOUP
caramelized onions, sourdough croutons, gruyère and provolone gratin
Cocktails
House Favorites
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Bella Rose
Gin, red wine hibiscus reduction, italicus, lemon, egg white, orange bitters
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"Shi" So Fine
Gin, housemade lime cordial, cucumber, pinch of shiso
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On the Green
Vodka, fresh squeezed melon lemon, honey syrup, clement shrub, aquafaba, hint of spice
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Golden Peach
The Macallan 12 yr, Thai basil, peaches, amaro Montenegro, honey, angostura bitters
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Oaxaca Strawberry Negroni
Strawberry-infused campari, tequila, mezcal, sweet vermouth
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Pineapple Express
Pineapple rum, smoked pineapple, orange bitters, passion fruit sabayon
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Bartender's Choice
Pick a spirit we'll do the rest
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Butcher’s Old Fashioned
Bourbon, demerara, orange bitters, smoked cherry wood
available for ages 12 and under
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Fresh Fruit
seasonal fruit
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Caesar Salad
parmesan dressing, sourdough croutons
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Buttered Pasta
aged parmesan
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Mac & Cheese
three cheese mornay
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Chicken Tenders
shoestring fries
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Steak Tips
shoestring fries
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All Beef Hotdog
ketchup, shoestring fries
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Cookies
2 warm chocolate chip
Dessert
The Menu Dessert
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KEY LIME TART
macadamia crust, coriander meringue, raspberry sorbet
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CREME BRULEE
madagascar vanilla bean, crema, fresh berries
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CHEESECAKE
biscoff crust, seasonal compote, almond tuile, crème fraîche whipped cream
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Cookie Plate
Hazelnut chocolate-filled snickerdoodle, chocolate chip, triple chocolate chunk, seasonal macarons
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Seasonal Scoops
Selection of sorbet or ice cream
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CHOCOLATE MOUSSE CAKE
chocolate fudge cake, dark chocolate mousse, strawberry sorbet, toasted pistachios
Coffee & Tea
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Perla Coffee
Cappuccino, Latte, Espresso
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Art of Tea
Lemon ginger, mint green, earl grey, chamomile, orchid oolong, english breakfast
ask your server about our cigar menu
Liquid Desserts
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Pedro Ximenez Osborne Sherry
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Taylor Fladgate 20 yr Tawny Port
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Sandemans 20 yr Port
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Amaro Nonino
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Amaro Montenegro
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Hennessy VSOP
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Hennessy XO
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Louis X111
The Macallan Tasting Experience
Available by The Oz-
The Macallan Double Cask 12/15/18
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The Macallan Classic Cut 2022
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The Macallan Rare Cask
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The Macallan Sherry Cask 25
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The Macallan "M"
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Dolce
by Far Niente, 2014, Napa CA
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Inniskillin
2019, Vidal Icewine, Niagara, Canada
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Chateau D'yquem
2010, Sauternes, FR
375ml