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    • Dinner

    Signature Plates

    • NEW ENGLAND SCALLOPS

      summer corn salsa, fresno emulsion, picked tomatoes, chili oil

    • TRUFFLE CHICKEN

      potato purée, brussel sprouts, natural jus

    • FAROE ISLAND SALMON

      pea emulsion, coconut broth, spring vegetables

    Royal Cuts

    USDA Prime Grade Certified Angus Beef

    • N.Y. Strip

      16 oz. PRIME 14 oz. WAGYU

      16 oz. Prime

      14 oz. Wagyu

    • RIBEYE

      18 oz. WAGYU 16 oz. BISON

      18 oz. Wagyu

      16 oz. Bison

    • Skirt

      10 oz. Wagyu

    • WAGYU TOMAHAWK EXPERIENCE

      50 oz. Carrera Farms crunchy bravas potatoes, béarnaise

      Crunchy “bravas” potatoes beef fat hollandaise

    • BUTCHER'S DAILY CUT

    • FILET MIGNON

      8 oz. HERITAGE 10 oz. WAGYU

      8 oz. Heritage

      10 oz. Wagyu

    • PORTERHOUSE

      38 oz. Dry-Aged

    Sauces

    • TBC’S SIGNATURE STEAK SAUCE

    • BEARNAISE

    • AU POIVRE

    • CHIMICHURRI

    • NATURAL JUS

    Enhancements

    • BLACK TRUFFLES

    • OSETRA CAVIAR

    • JUMBO CRAB OSCAR

    Ford’s Favorite Four

    Béarnaise, au poivre, chimichurri, tbc signature steak sauce

    Sides

    • CREAMY HERBACEOUS SPINACH

      dill, tarragon, basil, garlic crumbs

    • GINGER GLAZED CARROTS

      whipped goats feta, puffed rice, scattered herbs

    • ROASTED TOMATO MAC & CHEESE

      kai kai tomatoes, three cheese mornay, spicy herb crumbs lobster enhancement

    • POTATO GRATIN VIDALIA ONION

      stuffed sweet onion, chives, garlic crumbs, natural jus

    • GRATITUDE GARDEN MUSHROOMS

      tbc's signature steak glaze, chives

    • JUMBO ASPARAGUS

      green chili ferment, mint, sesame, herb butter

    • YUKON GOLD POTATO PURÉE

      chives, garlic, maldon salt

    • CRUNCHY BRAVAS POTATOES

      soppressata-ham sofrito, pepitas, truffle aioli, aged parmesan

    Raw Bar

    • Plateau for 2

      Oysters

      Key West Shrimp

      Snow Crab Cocktail

    • Grand for 4

      Oysters

      Key West Shrimp

      Poached Maine Lobster

      Snow Crab Cocktail

    Caviar Service

    Crispy aerated potatoes, smoked crème fraîche

    • Osetra

      1 oz.

      2 oz.

    • Kaluga

      1 oz.

      2 oz.

    • SNOW CRAB COCKTAIL

      cocktail sauce, dill aioli

    • HALF DOZEN OYSTERS

      mignonette, house hot sauce

    • POACHED MAINE LOBSTER

      tarragon aioli, dill-dijon emulsion, lemon

    • TUNA COCONUT CEVICHE

      fresh chili, cilantro, lime

    • KEY WEST SHRIMP

      dill-dijon emulsion, tarragon aioli

    Appetizers

    • HOUSEMADE PARKER HOUSE ROLLS

      whipped PGA honey butter

    • FRENCH ONION SOUP

      caramelized onions, sourdough croutons, gruyère and provolone gratin

    • ESCARGOT

      baby portobello mushrooms, herb butter, gruyère, crunchy baguette

    • SPRING PESTO SPAGHETTI

      asparagus, stracciatella, pistachio, crispy egg

    • TRUFFLE-JALAPEÑO POPPERS

      house cured wagyu brisket, aged cheddar, chives

    • CHOPPED SALAD

      iceberg, kale, radicchio, oregano vinaigrette, cranberries, apple, provolone, serrano ham, pine nuts, candied pecans

    • BEEF TARTARE

      yuzu kosho aioli, pickled honshimeji mushrooms, grilled sourdough

    • BABY GEM CAESAR SALAD

      parmesan dressing, herbs, snow peas, sourdough croutons

    Cocktails

    House Favorites

    • Bella Rose

      Gin, red wine hibiscus reduction, italicus, lemon, egg white, orange bitters

    • "Shi" So Fine

      Gin, housemade lime cordial, cucumber, pinch of shiso

    • On the Green

      Vodka, fresh squeezed melon lemon, honey syrup, clement shrub, aquafaba, hint of spice

    • Golden Peach

      The Macallan 12 yr, Thai basil, peaches, amaro Montenegro, honey, angostura bitters

    • Oaxaca Strawberry Negroni

      Strawberry-infused campari, tequila, mezcal, sweet vermouth

    • Pineapple Express

      Pineapple rum, smoked pineapple, orange bitters, passion fruit sabayon

    • Bartender's Choice

      Pick a spirit we'll do the rest

    • Butcher’s Old Fashioned

      Bourbon, demerara, orange bitters, smoked cherry wood

    available for ages 12 and under 

    • Fresh Fruit

      seasonal fruit

    • Caesar Salad

      parmesan dressing, sourdough croutons

    • Buttered Pasta

      aged parmesan

    • Mac & Cheese

      three cheese mornay

    • Chicken Tenders

      shoestring fries

    • Steak Tips

      shoestring fries

    • All Beef Hotdog

      ketchup, shoestring fries

    • Cookies

      2 warm chocolate chip

    Dessert

    The Menu Dessert

    • Pecan Carrot Cake

      Cream cheese sherbet, rum toffee sauce, candied pecans, pineapple chips

    • The Butcher's Sundae

      Fudge brownie, banana-passion fruit sorbet, salted caramel ice cream, peanut cluster

    • CHEESECAKE

      biscoff crust, seasonal compote, almond tuile, crème fraîche whipped cream

    • Cookie Plate

      Hazelnut chocolate-filled snickerdoodle, chocolate chip, triple chocolate chunk, seasonal macarons

    • Seasonal Scoops

      Selection of sorbet or ice cream

    Coffee & Tea

    • Perla Coffee

      Cappuccino, Latte, Espresso

    • Art of Tea

      Lemon ginger, mint green, earl grey, chamomile, orchid oolong, english breakfast

    ask your server about our cigar menu

    Liquid Desserts

    • Pedro Ximenez Osborne Sherry

    • Taylor Fladgate 20 yr Tawny Port

    • Sandemans 20 yr Port

    • Amaro Nonino

    • Amaro Montenegro

    • Hennessy VSOP

    • Hennessy XO

    • Louis X111

    The Macallan Tasting Experience

    Available by The Oz

    • The Macallan Double Cask 12/15/18

    • The Macallan Classic Cut 2022

    • The Macallan Rare Cask

    • The Macallan Sherry Cask 25

    • The Macallan "M"

    • Dolce

      by Far Niente, 2014, Napa CA

    • Inniskillin

      2019, Vidal Icewine, Niagara, Canada

    • Chateau D'yquem

      2010, Sauternes, FR

      375ml

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