Dinner
Signature Plates
-
WAGYU STEAK BURGER
raclette cheese, onion jam au poivre, asiago bun, fries
-
TRUFFLE CHICKEN
potato purée, brussels sprouts, natural jus
-
THAI CURRY MAHI MAHI
coconut, bok choy, snap peas soy glaze, macadamia nuts, herbs
Experiences
-
BEEF WELLINGTON EXPERIENCE
mushroom duxelle, proscuitto, spinach crepe, madeira sauce, creamy herbaceous spinach
-
SWINGING WAGYU TOMAHAWK
crunchy bravas potatoes, béarnaise
Royal Cuts
-
Skirt
8oz. Heritage
10oz. Wagyu
-
N.Y. Strip
14oz. prime
-
RIBEYE
16 oz. Bison
14 oz. Wagyu
-
BUTCHER'S DAILY CUT
-
FILET MIGNON
8 oz. Heritage
10 oz. Wagyu
-
PORTERHOUSE
32 oz. Prime
Sauces
-
TBC’S SIGNATURE STEAK SAUCE
-
BEARNAISE
-
AU POIVRE
-
CHIMICHURRI
-
NATURAL JUS
Enhancements
-
BLACK TRUFFLES
-
OSETRA CAVIAR
-
JUMBO CRAB OSCAR
-
7oz LOBSTER TAIL
-
GARLIC BUTTER KEY WEST SHRIMP
Ford’s Favorite Four
Béarnaise, au poivre, chimichurri, tbc signature steak sauceRaw Bar
-
Grand for 4
Oysters
Marinated Clams
Key West Shrimp
Tuna-Coconut Ceviche
Sides
-
CREAMY HERBACEOUS SPINACH
dill, tarragon, basil, garlic crumbs
-
YUKON GOLD POTATO PURÉE
chives, garlic, maldon salt
-
POTATO GRATIN VIDALIA ONION
stuffed sweet onion, chives, garlic crumbs, natural jus
-
ROASTED TOMATO MAC & CHEESE
kai kai tomatoes, three cheese mornay, spicy herb crumbs lobster enhancement
-
GRATITUDE GARDEN MUSHROOMS
tbc's signature steak glaze, chives
-
JUMBO ASPARAGUS
green chili ferment, mint, sesame, herb butter
-
CRUNCHY BRAVAS POTATOES
soppressata-ham sofrito, pepitas, truffle aioli, aged parmesan
-
CREAMY TRUFFLE CORN
mascarpone, mozzarella, crispy onion
Snacks & Appetizers
-
HOUSEMADE PARKER HOUSE ROLLS
whipped PGA honey butter
-
FRENCH ONION SOUP
caramelized onions, sourdough croutons, gruyère and provolone gratin
-
TRUFFLE-JALAPEÑO POPPERS
house cured wagyu brisket, aged cheddar, chives
-
MUSSELS MARINIERE
garlic, white wine, herbs pernod, crunchy baguette
-
KATSU SANDWICH
wagyu striploin, lobster and shrimp toast, tonkatsu sauce, ostera caviar
-
ESCARGOT
baby portobello mushrooms, herb butter, gruyère, crunchy baguette
-
SPRING PESTO SPAGHETTI
calabrian chili, vodka, basil, burrata, spicy bread crumbs
Salads
-
BABY GEM CAESAR
parmesan dressing, meyer lemon vinaigrette herbs, snow peas, sourdough croutons
-
PEACH PANZANELLA
prosciutto, burrata, tomato, sourdough croutons balsamic honey vinaigrette, red onion, basil, mint
Cocktails
House Favorites
-
Bella Rose
Gin, red wine hibiscus reduction, italicus, lemon, egg white, orange bitters
-
"Shi" So Fine
Gin, housemade lime cordial, cucumber, pinch of shiso
-
On the Green
Vodka, fresh squeezed melon lemon, honey syrup, clement shrub, aquafaba, hint of spice
-
Golden Peach
The Macallan 12 yr, Thai basil, peaches, amaro Montenegro, honey, angostura bitters
-
Oaxaca Strawberry Negroni
Strawberry-infused campari, tequila, mezcal, sweet vermouth
-
Pineapple Express
Pineapple rum, smoked pineapple, orange bitters, passion fruit sabayon
-
Bartender's Choice
Pick a spirit we'll do the rest
-
Butcher’s Old Fashioned
Bourbon, demerara, orange bitters, smoked cherry wood
available for ages 12 and under
-
Fresh Fruit
seasonal fruit
-
Caesar Salad
parmesan dressing, sourdough croutons
-
Buttered Pasta
aged parmesan
-
Mac & Cheese
three cheese mornay
-
Chicken Tenders
shoestring fries
-
Steak Tips
shoestring fries
-
All Beef Hotdog
ketchup, shoestring fries
-
Cookies
2 warm chocolate chip
Dessert
The Menu Dessert
-
Hazelnut Profiteroles
hazelnut gelato, hot fudge sauce
-
Mango Panna Cotta
tropical fruit, coconut streusel, papaya sorbet
-
Basque Cheesecake
french vanilla, raspberries
-
Smores Chocolate Tart
biscoff cookie crust, chocolate ganache, toasted marshmallow meringue, rocky road ice cream
-
Cookie Plate
Hazelnut chocolate-filled snickerdoodle, chocolate chip, triple chocolate chunk, seasonal macarons
-
Seasonal Scoops
Selection of sorbet or ice cream
Coffee & Tea
-
Perla Coffee
French Press, espresso, cappuccino, latte, americano
-
Revolution Tea
german chamomile & lemon balm, oregon spearmint & peppermint, british breakfast, tokyo sencha steamed green tea, french earl grey bergamot & lavender, bombay chai cardamom, ginger & vanilla
ask your server about our cigar menu
Liquid Desserts
-
Pedro Ximenez Osborne Sherry
-
Taylor Fladgate 20 yr Tawny Port
-
Sandemans 20 yr Port
-
Amaro Nonino
-
Amaro Montenegro
-
Hennessy VSOP
-
Hennessy XO
-
Louis X111
The Macallan Tasting Experience
Available by The Oz-
The Macallan Double Cask 12/15/18
-
The Macallan Classic Cut 2022
-
The Macallan Rare Cask
-
The Macallan Sherry Cask 25
-
The Macallan "M"
-
Dolce
by Far Niente, 2014, Napa CA
-
Inniskillin
2019, Vidal Icewine, Niagara, Canada
-
Chateau D'yquem
2010, Sauternes, FR
375ml